Bean and Corn Salsa

Name: Bean and Corn Salsa
Ingredients: 2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained; 1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available); 1 15-oz. can black beans, drained; 1 bunch fresh cilantro, chopped (about 2/3 cup); 1 4-oz. can sliced black olives, drained; 1-2 tsp. FORWARD! (ARIZONA DREAMING or FAJITA SEASONING would also be great); 1-2 tsp. GROUND CUMIN

Bean and Corn Salsa was pinched from <a href="http://www.penzeys.com/cgi-bin/penzeys/recipes/r-penzeysDaveBeanCornSalsa.html" target="_blank">www.penzeys.com.</a>

INGREDIENTS

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2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained

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1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)

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1 15-oz. can black beans, drained

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1 bunch fresh cilantro, chopped (about 2/3 cup)

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1 4-oz. can sliced black olives, drained

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1-2 tsp. FORWARD! (ARIZONA DREAMING or FAJITA SEASONING would also be great)

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1-2 tsp. GROUND CUMIN

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