Bean and Corn Quesadillas

Recipe Photo
INGREDIENTS
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 cup frozen whole kernel corn, thawed
2 tablespoons thinly sliced green onions
1/3 cup chunky salsa
8 flour tortillas (8 inch)
1-1/2 cups shredded Colby Jack cheese
PAM® Original No-Stick Cooking Spray
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