Bean and Cabbage Soup 12 servings

Name: Bean and Cabbage Soup 12 servings
Ingredients: One 54 ounce can of Bean and Bacon soup; 1 can of water (use 54 ounce can above); 1 can of garbanzo beans (or your choice), drained and rinsed; 2 1/2 tablespoons dried parsley; 1 1/2 teaspoons prepared mustard; 3/8 teaspoon white pepper; 1 cup of diced left-over meat such as ham, ground beef or other meat products; 1/4 medium head of cabbage, chopped

INGREDIENTS

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One 54 ounce can of Bean and Bacon soup

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1 can of water (use 54 ounce can above)

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1 can of garbanzo beans (or your choice), drained and rinsed

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2 1/2 tablespoons dried parsley

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1 1/2 teaspoons prepared mustard

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3/8 teaspoon white pepper

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1 cup of diced left-over meat such as ham, ground beef or other meat products

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1/4 medium head of cabbage, chopped

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