"This hearty dish has all the great taste of traditional enchiladas--cumin, chiles, and sour cream--without all of the fuss. It's a fast and easy favorite...."
INGREDIENTS
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1/2 pound lean ground beef see savings
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1/2 cup chopped onion see savings
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1 teaspoon chili powder see savings
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1/2 teaspoon ground cumin see savings
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1 15-ounce can pinto beans, drained and rinsed see savings
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1 4-ounce can diced green chili peppers see savings
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1 8-ounce carton dairy sour cream or light dairy sour cream see savings
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2 tablespoons all-purpose flour see savings
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1/4 teaspoon garlic powder see savings
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8 6-inch corn tortillas see savings
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1 10-ounce can enchilada sauce or one 101/2-ounce can tomato puree see savings
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1 cup shredded cheddar cheese (4 ounces) see savings