Bean-and-Beef Chili

Name: Bean-and-Beef Chili
Prep time: 30 min
Cook time: 2 h 10 min
Yield: 8
Ingredients: 2 to 4 tablespoons vegetable oil, plus more as needed; 3 pounds boneless beef chuck, cut into 3/4-inch pieces; Kosher salt and freshly ground pepper; 2 large onions, chopped; 8 cloves garlic, chopped; 1/3 cup plus 2 tablespoons chili powder; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 1 28-ounce can whole plum tomatoes, coarsely crushed with your hands; 1 3/4 cups low-sodium beef broth; 1/3 cup brewed espresso or strong coffee; 2 15-ounce cans pinto beans, drained and rinsed; Shredded cheddar cheese, sour cream and/or diced avocado, for topping

Bean-and-Beef Chili was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bean-and-beef-chili-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 to 4 tablespoons vegetable oil, plus more as needed

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3 pounds boneless beef chuck, cut into 3/4-inch pieces

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Kosher salt and freshly ground pepper

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2 large onions, chopped

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8 cloves garlic, chopped

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1/3 cup plus 2 tablespoons chili powder

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1 teaspoon dried oregano

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2 tablespoons tomato paste

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1 28-ounce can whole plum tomatoes, coarsely crushed with your hands

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1 3/4 cups low-sodium beef broth

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1/3 cup brewed espresso or strong coffee

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2 15-ounce cans pinto beans, drained and rinsed

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Shredded cheddar cheese, sour cream and/or diced avocado, for topping

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