Bean and Barley Soup

Name: Bean and Barley Soup
Ingredients: 1 tablespoon canola or soybean oil; 2 small onions, sliced; 2 cloves garlic, chopped; 1 teaspoon ground cumin; 1/2 cup uncooked quick-cooking barley; 1 can (15 ounces) Progresso™ garbanzo beans, u; 1 can (15 ounces) Progresso™ black beans, rins; 1 can (14 1/2 ounces) stewed tomatoes, undrain; 1 box (9 ounces) frozen baby lima beans; 3 cups water; 2 tablespoons chopped fresh cilantro or parsle

"Betty Crocker's Heart Healthy Cookbook shares a recipe! Barley provides a simple addition to a no-fuss bean soup that's ready in 25 minutes...."

INGREDIENTS

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1 tablespoon canola or soybean oil

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2 small onions, sliced

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2 cloves garlic, chopped

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1 teaspoon ground cumin

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1/2 cup uncooked quick-cooking barley

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1 can (15 ounces) Progresso™ garbanzo beans, u

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1 can (15 ounces) Progresso™ black beans, rins

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1 can (14 1/2 ounces) stewed tomatoes, undrain

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1 box (9 ounces) frozen baby lima beans

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3 cups water

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2 tablespoons chopped fresh cilantro or parsle

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