BEAN AND BACON SOUP

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INGREDIENTS
3 slices of bacon (cut into 1 inch pieces and fried)
1 cup onion chopped
½ cup celery chopped
2 large cloves garlic chopped
1 tsp. basil leaves crushed
1 can Campbell’s beef broth
1 can Campbell’s bean and bacon soup
1- 16 oz can of diced tomatoes undrained
½ soup can of water
½ cup uncooked small tube macaroni
½ tsp. salt
(This original recipe called for 1 cup cabbage cut into long shreds but I never use it)
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