Be Our Guest Restaurant Braised Pork, Mashed Potatoes & Green Bean Jardinière - talkDisney.com
"Braised Pork (Coq Au Vin Style) – Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Beans Jardiniere. Recipe from Be Our Guest Restaurant in the Magic Kingdom. Facebook Comments..."
INGREDIENTS
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8 ounces carrots
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8 ounces celery
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8 ounces Onion
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5 Cups Dry White Wine
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5-6 sprigs Thyme (fresh )
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Salt/Pepper (to taste)
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2 cups Cabernet Sauvignon
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1/2 cup Bacon raw Large diced
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1 cup Mushroom cut into quarters
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1 each Carrot (Large dice)
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1/2 cup Onion (Spanish large dice)
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2 cups Braising Liquid
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To taste Salt/Pepper
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2 lbs. Yukon gold potatoes (¼’d)
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1 cup Heavy Cream
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2 Tbsp. Butter
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Salt/Pepper to taste
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1 pound Green Beans
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12 oz Onions (Spanish)
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2 oz Red Peppers
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2 T olive oil
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Salt/ Pepper (to taste)
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