cream cheese frosting
Use on any cake-It is so good!
yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For cream cheese frosting
-
8 ozpkg of cream cheese
-
1/4 cbutter
-
3 cconfectioners' sugar
-
1 tspvanilla
How To Make cream cheese frosting
-
1Cream cheese and butter should be at room temperature. Mix the cream cheese and butter together. Add the sugar and vanilla. Beat until creamy. Frost cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT