"Tangy barbecue shrimp, Parmesan and sweet, crunchy peppers combine to create this delicious pasta salad. Read MoreRead Less..."
INGREDIENTS
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2 cups penne pasta, uncooked
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1 each green, red and yellow pepper, chopped
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1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
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3/4 lb. uncooked deveined peeled large shrimp
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1/4 cup KRAFT Original Barbecue Sauce
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8 large leaves red leaf lettuce
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2 Tbsp. KRAFT Grated Parmesan Cheese