BBQ SHRIMP

Name: BBQ SHRIMP
Ingredients: 3 pounds fresh Gulf shrimp with heads on, 16-20 count to the pound; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1/4 cup dry white wine; 2 cloves of garlic, chopped; 1 newly-purchased 4-ounce can black pepper; 1/4 teaspoon salt; 3 sticks butter, softened; 2 teaspoons paprika; 1 loaf French bread

BBQ SHRIMP was pinched from <a href="http://www.diningdish.net/2006/07/barbecue-shrimp-from-new-orleans-food.html" target="_blank">www.diningdish.net.</a>

INGREDIENTS

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3 pounds fresh Gulf shrimp with heads on, 16-20 count to the pound

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1 tablespoon lemon juice

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2 teaspoons Worcestershire sauce

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1/4 cup dry white wine

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2 cloves of garlic, chopped

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1 newly-purchased 4-ounce can black pepper

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1/4 teaspoon salt

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3 sticks butter, softened

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2 teaspoons paprika

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1 loaf French bread

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