"Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon..."
INGREDIENTS
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2 pounds ground sirloin beef (90% lean)
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1 pkg (1 oz each) ranch salad and seasoning mix
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1/2 cup Hunt's® Original Barbecue Sauce
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1/2 cup ranch dressing
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PAM® Grilling Spray
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1 pkg (2.1 oz each) fully cooked bacon, heated
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6 slices Monterey Jack cheese, each slice cut diagonally into 2 triangles
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1 pkg (16 oz each) French bread rolls, sliced in half lengthwise, toasted
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6 leaves green leaf lettuce
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French-fried onions, optional