INGREDIENTS
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2 quarts cider vinegar
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2 cups ketchup
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1/2 cup sugar
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1/4 cup molasses
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1/4 cup dry mustard
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1/4 cup soy sauce
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1/4 cup tomato paste
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1/4 cup Worcestershire sauce
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1/8 cup red pepper flakes
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1/8 cup salt
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Pinch freshly ground black pepper
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2 cups soy sauce
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1 1/2 cups salt, plus more for seasoning
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1/2 cup sugar
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1/4 cup honey
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1/4 cup molasses
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2 pork butts, about 6 pounds total weight
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Freshly ground black pepper