"These pork tenderloin tacos are topped with a simple homemade BBQ sauce and wrapped up in flour tortillas along with a tangy jicama-radish slaw. ?..."
INGREDIENTS
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1 pound pork tenderloin
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1 teaspoon olive oil
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salt and pepper
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1/2 cup ketchup
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2 tablespoons apple cider vinegar
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1 tablespoon Worcestershire sauce
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2 teaspoons chili seasoning (see note 1)
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2 tablespoons pepper jelly (see note 2)
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1/2 cup mayonnaise
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1 tablespoon apple cider vinegar
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1 teaspoon honey
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1 teaspoon Dijon mustard
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1 cup chopped jicama (see note 3)
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6 large radishes, sliced
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1 cup shredded green cabbage (see note 4)
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1 tablespoon chopped fresh parsley
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10 small street taco flour tortillas (see note 5)
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Chopped fresh parsley, for garnish