INGREDIENTS
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1 lb pork butt (cut into 4 pieces)
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3 clove garlic (finely chopped)
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1 1/2 tablespoons cooking oil
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Char Siu (Char Siew) Sauce:
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1 1/2 tablespoons maltose
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1 1/2 tablespoons honey
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1 1/2 tablespoons hoisin sauce
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1 1/2 tablespoons soy sauce
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1 tablespoon Chinese rose wine (????)
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3 dashes white pepper powder
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3 drops red coloring (optional)
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1/2 teaspoon five-spice powder
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1/2 teaspoon sesame oil