INGREDIENTS
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1/2 cup chicken broth
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3 Tbsp. soy sauce
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2 Tbsp. lime juice
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2 tsp. sugar
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1 tsp. nam pla (fish sauce)
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1 tsp. sesame oil
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1 Tbsp. oil, divided
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1 lb. pork tenderloin, thinly sliced into strips
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1/4 cup BULL'S-EYE Texas Style Barbecue Sauce
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1/2 lb. capellini, uncooked
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4 green onions, sliced
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1 Tbsp. minced gingerroot
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2 cloves garlic, minced
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1/4 cup PLANTERS Dry Roasted Peanuts, chopped
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2 Tbsp. chopped fresh cilantro