INGREDIENTS
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4 mushrooms, flat large, stalks trimmed, sliced into quarters
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2 garlic cloves, crushed
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1 small lime, juice of
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2 tablespoons extra virgin olive oil
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salt and pepper
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1/2 teaspoon paprika
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1/2 teaspoon cumin
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1/2 teaspoon coriander, ground seed
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1/2 teaspoon dried chili, flakes
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1/4 teaspoon allspice