BBQ Mac and Cheese Recipe (Leftover Smoked Brisket) - Restless Chipotle

Name: BBQ Mac and Cheese Recipe (Leftover Smoked Brisket) - Restless Chipotle
Ingredients: 16 oz dried shell macaroni; ½ cup butter; ½ cup all-purpose flour; 3 cups evaporated milk; 4 ounces sharp cheddar cheese (shredded); 4 ounces cheddar cheese (diced); 4 ounces smoked gouda (shredded); 4 ounces smoked gouda (diced); ½ cup bbq sauce plus more for garnish; 1 pound cooked BBQ brisket (diced or chopped. This amount can vary from 1/2 a pound to 1 1/.2 pounds. I use leftovers.); 1/2 cup cheddar (shredded for the top); 1/4 cup green onions (sliced for garnish)

"Easy BBQ Mac & Cheese is creamy, gooey, and the best way to use leftover bbq! Smoky flavors blend perfectly in this comforting family dinner...."

INGREDIENTS

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16 oz dried shell macaroni

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½ cup butter

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½ cup all-purpose flour

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3 cups evaporated milk

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4 ounces sharp cheddar cheese (shredded)

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4 ounces cheddar cheese (diced)

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4 ounces smoked gouda (shredded)

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4 ounces smoked gouda (diced)

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½ cup bbq sauce plus more for garnish

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1 pound cooked BBQ brisket (diced or chopped. This amount can vary from 1/2 a pound to 1 1/.2 pounds. I use leftovers.)

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1/2 cup cheddar (shredded for the top)

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1/4 cup green onions (sliced for garnish)

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