BBQ Coffee-Crusted Pork Tenderloins With Redeye BBQ Sauce
"This is from Steven Raichlen BBQ USA cookbook. This just sounded so good that I had to post for safe keeping and to try it. Time doesn't include marinating time which is at least 4 hours, but even better to let it is overnight. Introduction stated: From the Deep South come Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce...."
INGREDIENTS
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1 1/2 lbs pork tenderloin (2 to 3 tenderloins)
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3 tablespoons ground coffee
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1 tablespoon coarse salt (kosher or sea)
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1 tablespoon dark brown sugar
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2 teaspoons sweet paprika
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1 teaspoon fresh ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/2 teaspoon unsweetened cocoa powder
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2 tablespoons canola oil
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1 slice bacon, finely chopped
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1/2 medium onion, finely chopped
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3/4 cup brewed strong coffee (or espresso)
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3/4 cup ketchup
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1/4 cup Worcestershire sauce
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1/4 cup heavy cream
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3 tablespoons brown sugar
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2 tablespoons Dijon mustard
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coarse salt & freshly ground black pepper (kosher or sea)
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