INGREDIENTS
•
cup Romaine lettuce
•
1/2 cup chicken
•
1/8 teaspoon black pepper
•
1/8 teaspoon salt
•
1 tablespoon lemon juice
•
1/8 cup fire-roasted Southwestern corn blend
•
2 tablespoons BBQ sauce
•
2 tablespoons BBQ Ranch dressing
•
1/8 cup Tri-Color Tortilla strips