"This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it's the perfect sweet-salty side dish for any number of grilled or smoked proteins...."
INGREDIENTS
•
5 tablespoons olive oil, divided
•
2 tablespoons sherry vinegar
•
1/2 teaspoon freshly ground black pepper, divided
•
3/8 teaspoon kosher salt, divided
•
1 1/2 cups sliced fresh peaches (about 2 medium)
•
1 (12-oz.) pkg. broccoli slaw
•
3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips
•
1/4 cup barbecue sauce
•
1 tablespoon chopped fresh chives
•
1 ounce feta cheese, crumbled (about 1/4 cup)
•
2 center-cut bacon slices, cooked and crumbled