BBQ Chicken Sliders with Dill Pickle Slaw
INGREDIENTS
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2 pounds boneless skinless chicken breasts
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1 cup Stubb's Sticky Sweet Bar-B-Q Sauce
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1 (12-count) package sweet Hawaiian rolls
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6 tablespoons butter, melted
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1 teaspoon Stubb's Bar-B-Q Spice Rub
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1 tablespoon Worcestershire sauce
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1 tablespoon firmly packed brown sugar
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1 tablespoon yellow mustard
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1 (10-ounce) package angel hair slaw
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1/2 cup chopped dill pickles or dill pickle relish
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1/2 cup mayo
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2 tablespoon pickle juice
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1 teaspoon sugar
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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