BBQ Chicken Salad with Creamy BBQ Dressing
INGREDIENTS
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3-4 chicken breasts
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1 1/2 c. BBQ sauce, divided
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3 hearts of romaine, chopped
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1 c. frozen corn, thawed
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1 can black beans, drained and rinsed
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5-6 green onions, chopped
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1 c. shredded cheddar cheese
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1-2 c. tortilla chips, crunched up into pieces
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1 c. mayonnaise
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1/3 c. milk
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1/3 c. buttermilk
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2 Tbsp. fresh cilantro, finely chopped
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1 Tbsp. lime juice
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1 tsp. white vinegar
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1 tsp. granulated sugar
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1 garlic clove, finely minced
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1/2 tsp. salt
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1/8 tsp. cayenne pepper
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1/8 tsp. black pepper
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1/4 tsp. ground cumin
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1/4 to 1/2 cup BBQ sauce
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