"Easy stuffed mushrooms with BBQ chicken and pepperjack cheese!..."
INGREDIENTS
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10 oz. baby portobello or white button mushrooms, cleaned and with the stems removed
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salt and pepper to taste
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3 oz. pepper jack cheese, cut into small (1/3") cubes
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1 cup cooked shredded chicken
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1/2 cup of your favorite BBQ sauce
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1/4 cup fresh cilantro, chopped