INGREDIENTS
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1 Tbsp canola oil
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2 chicken breasts, finely diced
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1/2 Tbsp kosher salt
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1/2 Tbsp freshly ground black pepper
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1 Tbsp garlic powder
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1 Tbsp chili powder
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3/4 Cup barbecue sauce
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1 13-ounce bag of tortilla chips
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2 Cups shredded cheese blend
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1/2 red onion, finely sliced
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1 tomato, diced
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8 bacon strips, cooked and crumbled
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2 Tbsp parsley, finely chopped
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1/2 Cup sour cream
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1 avocado diced (optional)