"Bake this cheesy barbecue chicken for dinner tonight that’s made using corn grits – perfect for your family...."
INGREDIENTS
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4 cups water
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1/2 teaspoon salt
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1 cup uncooked quick-cooking corn grits
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2 cups shredded pepper Jack cheese (8 oz)
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3 tablespoons butter
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5 cups shredded deli rotisserie chicken (from 3-lb chicken)
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1 cup barbecue sauce
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1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
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1 cup pico de gallo salsa
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1/2 cup chopped green onions (8 medium)