INGREDIENTS
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3 pounds boneless, skinless chicken breasts (about 6 large)
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1 tablespoon onion powder
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1 tablespoon smoked paprika
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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8 ounces of beer (I used a classic amber)
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32 ounces of barbecue sauce