Bayou Shrimp with Lemon-Rosemary Aioli

Name: Bayou Shrimp with Lemon-Rosemary Aioli
Yield: 1
Ingredients: 1/2 cup mayonnaise or salad dressing; 2 tablespoons extra-virgin olive oil; 1 medium clove garlic, finely chopped; 2 to 3 teaspoons lemon juice; 1 teaspoon grated lemon peel; 1/2 teaspoon chopped fresh rosemary leaves; 2 teaspoons extra-virgin olive oil; 1 lb uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp); 3/4 teaspoon seafood seasoning; Fresh rosemary sprigs; Lemon wedges

Bayou Shrimp with Lemon-Rosemary Aioli was pinched from <a href="http://www.bettycrocker.com/recipes/bayou-shrimp-with-lemon-rosemary-aioli/3098247a-a32f-41a7-bab4-430f651a2bea" target="_blank">www.bettycrocker.com.</a>

"A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp...."

INGREDIENTS

•

1/2 cup mayonnaise or salad dressing

•

2 tablespoons extra-virgin olive oil

•

1 medium clove garlic, finely chopped

•

2 to 3 teaspoons lemon juice

•

1 teaspoon grated lemon peel

•

1/2 teaspoon chopped fresh rosemary leaves

•

2 teaspoons extra-virgin olive oil

•

1 lb uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)

•

3/4 teaspoon seafood seasoning

•

Fresh rosemary sprigs

•

Lemon wedges

Go To Recipe

review