Bayou Country Cajun Etouffee

Name: Bayou Country Cajun Etouffee
Ingredients: I med size Magna -no Lite Pot (DO NOT USE A CAST IRON POT ); 2 tbsp olive oil ( not butter because it will burn ,,,); 2 lbs of crawfish ( you can sub. and use shrimp ); 1 1lb of Cleaned Lump crab meat; 1 med onion; 1tsp garlic; 6 slices of japaleno peppers; 1 cup chopped green onions; 1/2 cup chopped parsley; 1 tsp Worshire; shopping list; 1 small can of Diced tomato; 2 cans of Campbells shrimp Soup(YES THAT IS WHAT YOU ARE READING...LOL); 1 tbsp of Slap your mama (Walker & Sons make this check for web site or look at Walma

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INGREDIENTS

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I med size Magna -no Lite Pot (DO NOT USE A CAST IRON POT )

•

2 tbsp olive oil ( not butter because it will burn ,,,)

•

2 lbs of crawfish ( you can sub. and use shrimp )

•

1 1lb of Cleaned Lump crab meat

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1 med onion

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1tsp garlic

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6 slices of japaleno peppers

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1 cup chopped green onions

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1/2 cup chopped parsley

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1 tsp Worshire

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shopping list

•

1 small can of Diced tomato

•

2 cans of Campbells shrimp Soup(YES THAT IS WHAT YOU ARE READING...LOL)

•

1 tbsp of Slap your mama (Walker & Sons make this check for web site or look at Walma

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