INGREDIENTS
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1⅓ cup all purpose flour
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½ teaspoon salt
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½ cup chilled Crisco vegetable shortening
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¼ cup ice cold water
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1 (18.25 ounce) yellow cake mix
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½ cup chopped pecans
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1 egg
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½ cup butter, melted
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8 ounces cream cheese, room temperature
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2 eggs
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4 cups powdered sugar