INGREDIENTS
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1 tbsp ground bay leaves
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2 1/2 tsps celery salt
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1 1/2 tsp dry mustard
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1 1/2 tsp black pepper
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3/4 tsp ground nutmeg
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1/2 tsp ground cloves
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1/2 tsp ground ginger
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1/2 tsp paprika
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1/2 tsp red pepper
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1/4 tsp ground mace (optional)
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1/4 tsp ground cardamom (optional)