INGREDIENTS
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1 tablespoon ground bay leaves
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2 1/2 teaspoons celery salt
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1 1/2 teaspoon dry mustard
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1 1/2 teaspoon black pepper
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3/4 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger
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1/2 teaspoon paprika
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1/2 teaspoon red pepper
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1/4 teaspoon ground mace (optional)
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1/4 teaspoon ground cardamon (opt.)