Bay Scallop Gratin Recipe | Yummly
"Bay Scallop Gratin With Unsalted Butter, Large Garlic Cloves, Shallots, Prosciutto, Fresh Parsley, Lemon Juice, Pernod, Kosher Salt, Freshly Ground Black Pepper, Olive Oil, Panko, Dry White Wine, Bay Scallops, Lemon..."
INGREDIENTS
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6 tablespoons unsalted butter at room temperature
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6 large garlic cloves minced
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2 shallots medium, minced
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2 ounces prosciutto thinly sliced, di Parma, minced
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4 tablespoons fresh parsley minced, plus extra for garnish
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2 tablespoons lemon juice freshly squeezed
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2 tablespoons pernod
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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6 tablespoons olive oil good
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1/2 cup panko
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6 tablespoons dry white wine
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2 pounds bay scallops fresh
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lemon for garnish, optional
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