Bavarian Sauerkraut

Name: Bavarian Sauerkraut
Ingredients: 1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store); 1 cup white wine; 1/2 cup chopped onion; 1/2 cup peeled and chopped apple; 10 juniper berries, cracked; Salt and pepper; 1 Tbsp olive oil

Bavarian Sauerkraut was pinched from <a href="http://www.simplyrecipes.com/recipes/bavarian_sauerkraut/" target="_blank">www.simplyrecipes.com.</a>

"One of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst – a mild German sausage. You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado...."

INGREDIENTS

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1 16-oz can or jar of sauerkraut (best is fresh sauerkraut in jars, found in refrigerated section of grocery store)

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1 cup white wine

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1/2 cup chopped onion

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1/2 cup peeled and chopped apple

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10 juniper berries, cracked

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Salt and pepper

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1 Tbsp olive oil

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