Bavarian Pork Chops

Name: Bavarian Pork Chops
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained; 1 large unpeeled cooking apple, chopped (1 1/2 cups); 2 medium onions, chopped (1 cup); 1/3 cup uncooked regular barley (not quick-cooking); 8 pork loin or rib chops, 3/4 inch thick; 2/3 cup barbecue sauce

Bavarian Pork Chops was pinched from <a href="http://www.bettycrocker.com/recipes/bavarian-pork-chops/b1d0859a-93fb-471e-9220-10b3dbce6eab" target="_blank">www.bettycrocker.com.</a>

"Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!..."

INGREDIENTS

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1 bag (32 ounces) refrigerated sauerkraut, undrained or 2 cans (14 ounces each) sauerkraut, undrained

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1 large unpeeled cooking apple, chopped (1 1/2 cups)

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2 medium onions, chopped (1 cup)

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1/3 cup uncooked regular barley (not quick-cooking)

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8 pork loin or rib chops, 3/4 inch thick

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2/3 cup barbecue sauce

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