Bavarian Bratwurst

Name: Bavarian Bratwurst
Prep time: 5 min
Yield: 6
Ingredients: 2 cans (12 ounces each) beer (any variety); 1 large onion, chopped; 6 uncooked original bratwurst (such as Johnsonville, about 4 ounces each); 6 sausage buns, each about 7 inches long; 6 tablespoons brown or deli-style mustard; 1 can (15 ounces) Bavarian-style sweet sauerkraut, drained

Bavarian Bratwurst was pinched from <a href="http://www.recipe.com/bavarian-bratwurst/" target="_blank">www.recipe.com.</a>

"Cooking the bratwurst in beer before grilling tenderizes the casings and ups the flavor value...."

INGREDIENTS

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2 cans (12 ounces each) beer (any variety)

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1 large onion, chopped

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6 uncooked original bratwurst (such as Johnsonville, about 4 ounces each)

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6 sausage buns, each about 7 inches long

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6 tablespoons brown or deli-style mustard

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1 can (15 ounces) Bavarian-style sweet sauerkraut, drained

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