INGREDIENTS
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Crust:
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115g Stork packet
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40g caster sugar
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1/4 teaspoon vanilla extract
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115g plain flour
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Cheese Mixture:
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200g pack cream cheese
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55g caster sugar
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1 egg
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1/2 teaspoon vanilla extract
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Apple Mixture:
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6 apples - peeled, cored, and thinly sliced
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40g caster sugar
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1/2 teaspoon ground cinnamon
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25g sliced almonds