Bavarian Apple-Sausage Hash
"This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. —Crystal Schlueter, Babbitt, Minnesota..."
INGREDIENTS
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2 tablespoons canola oil
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1/2 cup chopped onion
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4 fully cooked apple chicken sausages or flavor of your choice, sliced
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1-1/2 cups thinly sliced Brussels sprouts
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1 large tart apple, peeled and chopped
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1 teaspoon caraway seeds
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons finely chopped walnuts
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1 tablespoon brown sugar
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1 tablespoon whole grain mustard
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1 tablespoon cider vinegar
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