"Sarah Cook's traditional Battenberg cake is a delicious project for an afternoon in the kitchen..."
INGREDIENTS
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175g very soft butter Butter
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175g golden caster sugar
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140g self-raising flour
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50g ground almonds
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1/2 tsp baking powder Baking powder
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3 medium eggs
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1/2 tsp vanilla extract
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1/4 tsp almond extract
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1 x ingredients for almond sponge
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pink food colouring, we used 1/2 tsp Squires rose food paste
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200g apricot jam
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2 x 500g blocks white marzipan
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little icing sugar, for dusting