Batbout (Moroccan Pita) Recipe - Mkhamer, Toghrift, Matlou'

Name: Batbout (Moroccan Pita) Recipe - Mkhamer, Toghrift, Matlou'
Ingredients: 4 cups white flour; 2 cups semolina and/or wheat flour; 2 tablespoons plus 1 teaspoon sugar; 2 teaspoons salt; 3 tablespoons vegetable oil; 1 tablespoon yeast; 2 cups water (approximate), divided

Batbout (Moroccan Pita) Recipe - Mkhamer, Toghrift, Matlou' was pinched from <a href="http://moroccanfood.about.com/od/breadandrice/r/Batbout_recipe.htm" target="_blank">moroccanfood.about.com.</a>

"The stove top method of cooking batbout (also called mkhamer or toghrift or matlou') yields a soft and chewy bread with a pita-like pocket. It's perfect for making sandwiches of all kinds, and is especially good with grilled meats. You can also serve batbout dipped in hot syrup made from butter and honey, in the same manner done for msemen or beghrir. Kids will love watching you make batbout - the bread puffs up as it cooks! See How to Make Moroccan Pita Bread if you've never made batbout before. Adjust the ratio of flours to your own preference, but avoid using white flour only...."

INGREDIENTS

•

4 cups white flour

•

2 cups semolina and/or wheat flour

•

2 tablespoons plus 1 teaspoon sugar

•

2 teaspoons salt

•

3 tablespoons vegetable oil

•

1 tablespoon yeast

•

2 cups water (approximate), divided

Go To Recipe

review