INGREDIENTS
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2 1/2 cups all-purpose flour
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3 tablespoons sugar
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1/4 teaspoon salt
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1 cup vegetable shortening (chilled)
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About 5 tablespoons ice water
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4 cups fresh blackberries
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1/2 cup sugar
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3 tablespoons all-purpose flour
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1 tablespoon fresh lemon juice
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1 tablespoon unsalted butter