Basque Lamb Stew

Name: Basque Lamb Stew
Ingredients: 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces; 6 cloves garlic, crushed and peeled; 1 sprig fresh rosemary, about 1 tablespoon chopped; 1/2 cup dry white wine; 2 Tbsp extra-virgin olive oil; 1 large onion, peeled and chopped; Salt; 2 teaspoons sweet paprika; 1 10-ounce can roasted red bell peppers, cut into 1/2 inch strips; 1 large ripe tomato, peeled, seeded, and chopped; 2 tablespoons chopped fresh parsley; 1 bay leaf; 1 cup dry, full-bodied red wine; 1 cup chicken stock*; Freshly ground black pepper

Basque Lamb Stew was pinched from <a href="http://www.simplyrecipes.com/recipes/basque_lamb_stew/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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3 1/2 lbs. lamb shoulder, cut into 2 inch pieces

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6 cloves garlic, crushed and peeled

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1 sprig fresh rosemary, about 1 tablespoon chopped

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1/2 cup dry white wine

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2 Tbsp extra-virgin olive oil

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1 large onion, peeled and chopped

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Salt

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2 teaspoons sweet paprika

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1 10-ounce can roasted red bell peppers, cut into 1/2 inch strips

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1 large ripe tomato, peeled, seeded, and chopped

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2 tablespoons chopped fresh parsley

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1 bay leaf

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1 cup dry, full-bodied red wine

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1 cup chicken stock*

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Freshly ground black pepper

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