Basque Eggs With Ham, Asparagus and Peas
"from a lovely little website sharing traditional Spanish recipes! posted for ZWT8. The eggs can be fried separately and then placed on top of the peas and ham before serving to cut down on cooking time Serve with chunks of warm bread..."
INGREDIENTS
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4 eggs
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4 slices serrano ham or 4 slices bacon
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4 fresh green asparagus
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100 g peas
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2 garlic cloves
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olive oil
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salt
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