Basque Burnt Cheesecake Recipe
"This is the light, fluffy, cloudlike cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up...."
INGREDIENTS
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Unsalted butter (for pan)
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2 lb. cream cheese, room temperature
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1½ cups sugar
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6 large eggs
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2 cups heavy cream
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1 tsp. kosher salt
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1 tsp. vanilla extract
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⅓ cup all-purpose flour
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Sherry (for serving; optional)
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A 10"-diameter springform pan
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