BASILCELLO

BASILCELLO was pinched from <a href="http://liquor.com/articles/make-your-own-liqueurs/" target="_blank">liquor.com.</a>
INGREDIENTS
1 lb Fresh basil
1 tsp Citric acid
1 (750-mL) bottle 190-proof neutral grain spirit (such as Everclear)
1.5 L (about 50 oz) Simple syrup (one part sugar, one part water)
750 mL (about 25 oz) Water
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