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BASILCELLO
INGREDIENTS
•
1 lb Fresh basil
•
1 tsp Citric acid
•
1 (750-mL) bottle 190-proof neutral grain spirit (such as Everclear)
•
1.5 L (about 50 oz) Simple syrup (one part sugar, one part water)
•
750 mL (about 25 oz) Water
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2
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