INGREDIENTS
•
Ingredients
•
Pastry for a single-crust pie (9 inches)
•
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
•
5 to 6 fresh plum tomatoes
•
1 cup loosely packed fresh basil leaves
•
4 garlic cloves
•
1/2 cup mayonnaise
•
1/4 cup grated Parmesan cheese
•
1/8 teaspoon pepper