INGREDIENTS
•
1 tablespoon butter
•
1 small onion, chopped (about 1/4 cup)
•
1/2 teaspoon dried basil leaves, crushed
•
1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
•
1/4 cup water
•
1/2 cup shredded cheddar cheese
•
4 medium potatoes (about 1 1/4 pounds), cooked and sliced 1/4-inch thick