Basil Shrimp
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INGREDIENTS
•
2 1/2 tablespoons olive oil
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1/4 cup butter, melted
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1 1/2 lemons, juiced
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3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
•
1/2 cup minced fresh basil leaves
•
3 cloves garlic, minced
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salt to taste
•
white pepper
•
3 pounds fresh shrimp, peeled and deveined
•
skewers
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