INGREDIENTS
•
1 lb. of whole wheat penne pasta
•
Homemade Basil Pesto
•
2 zucchini, sliced
•
2 yellow squash, sliced
•
1 red onion, cut into 1" cubes
•
15-20 mini bell peppers (assorted peppers), tops cut off
•
2 tablespoons of olive
•
1 teaspoon of salt
•
1/2 teaspoon of ground pepper