Basil Pesto

Basil Pesto was pinched from <a href="http://www.thekitchn.com/last-chance-for-4579" target="_blank">www.thekitchn.com.</a>
INGREDIENTS
2/3 cup walnuts or pine nuts, toasted lightly
6 cups loosely packed fresh basil leaves (almost a blenderful)
3 garlic cloves, chopped
Sea salt and freshly ground pepper
1/2 cup extra virgin olive oil
1/2 cup grated Parmesan cheese (if using immediately)
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